Egg Processing Plant
Whole Egg Powder
Ensure consistency in whole egg products by standardizing the dry atter content, preserving the precise balance of proteins and fat from egg white and yolk. Customize ratios using either yolk or egg white for optimal quality.
Egg White Powder
Ensuring the purity of egg whites is crucial for optimal functionality, as any contamination with yolk can significantly impact its properties. Thus, effective separation stands as a paramount factor in maintaining quality.
Egg Yolk Powder
To ensure consistency in yolk quality, an ideal dry matter content, ideally around 44%, is targeted. Adjustments are made using varying dry matter levels from whole egg, egg white, or yolk, accommodating differences in raw materials and production variables for standardized outcomes.
Genex Storage tanks
Elevate your liquid storage solutions with the Genex tank system, meticulously crafted for optimal cold storage in egg processing plants of any scale. Available in a versatile range from 1,200 liters to 40,000 liters, and even customizable for larger capacities upon request, these tanks prioritize precision and flexibility. Beyond simple storage, Genex tanks are versatile units designed for multifaceted functionality:
1. Standardization: Seamlessly blend various egg products to achieve precise quality and desired dryness.
2. Blending: Effortlessly incorporate additives like salt, sugar, or preservatives to tailor your product.
3. pH Adjustment: Fine-tune pH levels with ease for optimal product characteristics.
4. Desugaring: Skillfully remove glucose from egg whites pre-spray drying, enhancing the final product’s quality.
5. Enzyme Treatment: Facilitate specialized enzyme treatments for tailored product refinement.
Product Recuperating
Optimize your liquid egg production cycle with Genex Product Recuperating. Employing advanced membrane ultrafiltration, this system salvages the egg-water mix, restoring it to desired dry matter for reuse. Reduce waste treatment expenses, boost yield, and elevate ROI by reintegrating recovered product into your production seamlessly
GENEX EGG PASTEURIZATION SYSTEMS
Pasteurized liquid egg products are becoming essential in various industries due to heightened food safety demands. Beyond safety, they offer ease of use, enhanced hygiene, consistency, and versatility.
Achieving superior food safety and preserving product quality hinge on
precise temperature control and duration during pasteurization of liquid
egg. Our Pasteurizers are meticulously designed to uphold these
standards for premium liquid egg products.
GENEX EGG PRODUCT HOMOGENIZER
In the realm of egg product manufacturing, achieving consistency is pivotal. Standardization involves aligning diverse parameters—water content, fat, protein, carbohydrate, and pH—to ensure uniformity despite variations in raw materials. As the yolk-to-white ratio fluctuates between batches, maintaining precise composition in egg white, yolk, or whole egg is crucial for industrial production. This necessitates strict control and defined parameters post-separation and breaking stages.
GENEX SPRAY DRYER
Our spray dryer utilizes advanced technology to efficiently and effectively dry egg powder, ensuring high-quality results every time.
With precise temperature control and a carefully engineered drying process, our spray dryer preserves the nutritional value and flavor of the egg powder. Whether you’re producing powdered eggs for baking, cooking, or other applications, Genex’s spray dryer is the ideal solution for your manufacturing needs.
GENEX SPRAY DRYER
