Egg Processing Plant

Egg Powder, Egg Shell & Liquid Egg Processing Machine Manufacturer in India | Genex Tech Industries LLP

Genex Tech Industries LLP is a leading Egg Powder and Liquid Egg Processing Plant Manufacturer, offering complete turnkey solutions for converting shell eggs into pasteurized liquid egg and high-quality egg powder.

We design, manufacture, and supply end-to-end egg processing machinery, including egg breaking, separation, filtration, pasteurization, homogenization, storage, and spray drying systems — engineered for food safety, hygiene, and export-grade production.

Complete Egg Processing Plant – From Shell Egg to Egg Powder
Our integrated egg processing systems are designed for:

Whole Egg Powder

Egg White Powder (Albumen)

Egg Yolk Powder

Pasteurized Liquid Whole Egg

Liquid Egg White

Liquid Egg Yolk

Functional Egg Blends

Egg Breaking & Liquid Egg Processing Line
Our liquid egg processing solutions include:

✔ Automatic Egg Breaking & Separation Machine

High capacity egg breaking
Hygienic separation of white and yolk
Stainless steel construction
Minimal contamination risk

✔ Filtration & Standardization Systems
Removal of shell fragments

Uniform consistency
Controlled solid content

Whole Egg Powder

Ensure consistency in whole egg products by standardizing the dry atter content, preserving the precise balance of proteins and fat from egg white and yolk. Customize ratios using either yolk or egg white for optimal quality.

Egg White Powder

Ensuring the purity of egg whites is crucial for optimal functionality, as any contamination with yolk can significantly impact its properties. Thus, effective separation stands as a paramount factor in maintaining quality.

Egg Yolk Powder

To ensure consistency in yolk quality, an ideal dry matter content, ideally around 44%, is targeted. Adjustments are made using varying dry matter levels from whole egg, egg white, or yolk, accommodating differences in raw materials and production variables for standardized outcomes.

We support small, medium, and large-scale egg processing plants with capacities customized as per customer requirements.

GENEX Liquid Egg Storage Tanks

Elevate your liquid storage with Genex SS304/SS316 food-grade storage tanks, available from 1,200 liters to 40,000 liters, and custom capacities beyond that.

These multifunctional tanks enable:

• Standardization
Precise blending to achieve targeted protein, fat, and solids content.

• Blending
Uniform incorporation of additives such as salt, sugar, stabilizers, or preservatives.

• pH Adjustment
Fine-tuning pH levels for optimal stability and functionality.

• Desugaring (Glucose Removal)
Pre-spray drying glucose removal to prevent Maillard browning and improve egg white powder quality.

• Enzyme Treatment
Controlled enzymatic treatment for customized functional egg products.

Product Recuperating System (Yield Optimization)

Maximize plant efficiency with Genex Product Recuperating Systems.

Using advanced membrane ultrafiltration technology, this system:

Recovers egg-water mix
Restores dry matter content
Reduces effluent load
Improves yield
Enhances ROI

Recovered product is reintegrated seamlessly into the production cycle.

GENEX Egg Pasteurization Systems

Pasteurization is critical for food safety and shelf stability.

Our Egg Pasteurizers are designed for:

Precise temperature control
Accurate holding time
Gentle heat treatment

Pathogen reduction without protein denaturation

Applications:

Whole egg
Egg white
Egg yolk
Customized blends

Our systems ensure compliance with global food safety standards.

GENEX Egg Product Homogenizer

Consistency is essential in industrial egg processing.

Our homogenization systems:

Stabilize fat distribution
Improve functional performance
Maintain uniform composition
Control viscosity and texture

This ensures standardized product quality despite variations in raw egg composition.

GENEX Spray Dryer for Egg Powder Production

Our advanced Spray Dryer for Egg Powder is engineered for:

Controlled inlet & outlet temperature
High drying efficiency
Uniform particle size distribution
Excellent solubility and flowability
Nutritional retention

Applications:

Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Fortified Egg Blends

The spray drying process converts pasteurized liquid egg into stable, shelf-ready powder suitable for bakery, confectionery, ready-to-eat foods, and nutraceutical applications.