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Continuous Refractance Window Dryer

A Novel Contact Infrared Film Drying MethodThe Most Efficient, Cost Effective Drying Method In Use Today

FoodPro Continuous Refractance Film Drying uses low temp. and short-time continuous process to dry delicate, heat-sensitive products. Drying takes place at atmospheric pressure to retain product color, flavour, aroma and nutritional content. Product quality is comparable to and, in some instances, better than that achieved by freeze-drying. This is done at significantly less capital and energy cost.

Refractance Window Dryer is used for following Applications:-

  • Fruits and Vegetables Purees
  • Single Strength Purees
  • Concentrated Purees
  • Chunky Purees
  • Juices
  • Seed Pulp
  • Sliced Fruits and Vegetables
  • Meat and Poultry Purees and Broths
  • Fish- Purees and Broths
  • Egg Products Egg Powder etc.
  • Dairy Products including Dairy Cultures
  • Cereals, Grains and Starches
  • Beverages – Concentrates and Mixes
  • Nutraceuticals-Proteins Powder
  • Pharmaceuticals
  • Algae
  • Fine Chemicals

Advantages Refractance Window Dryer :-

  • Superior Food Quality
  • Longer Shelf Life
  • Lower Operation Costs
  • No Cross-Contamination Occurs
  • Shorter Drying Time
  • Requires 50-70% Less Capital
  • 50% Less Energy than the Freezer Drier
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