Egg Dehydration Machine in India
An egg dehydration machine is a specialized device used to convert liquid egg products into a dry, powder form through the process of dehydration. The machine typically uses hot air or steam to evaporate the moisture from the liquid eggs, leaving behind a fine powder that can be stored for longer periods without spoiling. The egg powder can be used in various food applications such as baking, confectionery, and beverage products. The dehydration process helps to increase the shelf life of the egg product and reduce transportation costs, making it a cost-effective solution for food manufacturers.
Egg Powder Dehydration Machine is used for following Applications:-
- Egg Products Egg Powder
- Poultry- Purees and Broths
- Chicken Manure compost
- Dairy Products including Dairy Cultures
- Fish- Purees and Broths
- Nutraceuticals-Proteins Powder
- Cereals, Grains and Starches
- Beverages – Concentrates and Mixes
Advantages of Egg Dehydration Machine in India :-
- Superior Egg powder Quality
- Quick Drying of Egg Powder (Within 15min)
- Nutritional value after dehydration is maintained
- Longer Shelf Life
- Lower Operation Costs
- No Cross-Contamination Occurs
- Requires 50-70% Less Capital
- 50% Less Energy than the Freezer Drier & Spray Dryer
