Dairy Processing Machinery

Complete List of Dairy Processing Machinery

• Milk Reception & Storage

  1. Milk Reception Tank / Dump Tank – Facilitates the initial intake of raw milk, designed for hygienic handling.
  2. Milk Weigh Bowl / Weighing System – Accurately weighs incoming milk for batch processing and record-keeping.
  3. Milk Chiller / Plate Chiller Unit – Rapidly reduces the temperature of raw milk to maintain freshness and prevent bacterial growth.
  4. Horizontal Milk Storage Tank – Space-saving design with efficient cooling and cleaning accessibility.
  5. Vertical Milk Storage Tank – Ensures consistent temperature control and convenient storage of large milk volumes.

• Milk Processing & Treatment

  6. Milk Pasteurizer (Batch or HTST) – Destroys pathogens while preserving milk’s taste and nutrition, ensuring safety.
  7. Milk Homogenizer – Breaks down fat globules to prevent cream separation, ensuring uniform consistency.
  8. Milk Standardization Unit – Adjusts fat and SNF levels for producing milk variants like toned, double toned, etc.
  9. Cream Separator Machine – Precisely separates cream from milk while retaining nutritional integrity.
  10. Cream Storage Tank – Stores extracted cream at a controlled temperature for further processing.

• Dairy Product Manufacturing

  11. Khoya Making Machine – Produces consistent khoya by evaporating milk solids—ideal for traditional Indian sweets.
  12. Paneer Coagulation Tank – Supports paneer formation through milk coagulation with temperature and acidity control.
  13. Paneer Pressing System – Ensures optimal texture and moisture content in paneer blocks with adjustable pressure.
  14. Paneer Cutting Machine – Cuts paneer into uniform sizes, suitable for retail or commercial packaging.
  15. Curd Incubation Tank – Maintains ideal conditions for bacterial culture growth during curd setting.
  16. Butter Churner – Converts cream into butter through an automated churning process.
  17. Ghee Boiler / Ghee Making Machine – Processes butter into aromatic, clarified ghee with minimal human involvement.
  18. Cheese Vat & Cheese Processing Equipment – Ideal for artisanal and industrial cheese production with curdling and pressing capabilities.

• Packaging & Bottling

  19. Milk Pouch Packing Machine – Fully automated filling and sealing system that ensures hygienic milk packaging.
  20. Bottle Filling & Capping Machine – Designed for liquids like milk, curd, or flavored dairy drinks in PET or glass bottles.
  21. Shrink Wrapping Machine – Secures primary packaging for better shelf appeal and transport safety.
  22. Labeling Machine – Automates the application of branding and product labels for ready-to-market units.

• Cleaning & Sanitation

  23. Automatic 3-Circuit CIP (Clean-in-Place) System – Cleans tanks and pipelines automatically—improves hygiene, reduces downtime.
  24. Hot Water Generation System – Supplies heated water for cleaning and processing needs throughout the plant.

• Utilities & Cooling Systems

  25. Ice Bank Tank (IBT) Stores ice water for quick chilling of milk and other dairy products.
  26. Refrigeration Units / Cooling Towers Maintains low temperatures for product and machine efficiency.
  27. Air Compressor Powers pneumatic systems across filling, sealing, and control units.
  28. Steam Boiler Generates steam for heating, khoya making, sterilization, and other thermal processes.

• Ice Cream Production Machinery

  29. Mixing Tank – Combines base ingredients and stabilizers uniformly.
  30. Ice Cream Pasteurizer – Pasteurizes the mix to kill harmful microbes and prepare it for freezing.
  31. Ice Cream Homogenizer – Ensures smooth, creamy texture by breaking down fat and solids.
  32. Aging Vat – Holds the ice cream mix at low temperature to improve texture and whipping ability.
  33. Continuous Ice Cream Freezer – Rapidly freezes and aerates the mix for a soft and creamy product.
  34. Ice Cream Filling & Packing Machine – Automatically fills cups, cones, or tubs with precise portions and hygienic sealing.