An end-to-end engineering guide covering plant-based protein isolate extraction, twin-screw TVP extrusion, and industrial dehydration technologies. Features comparative operational data for Spray, Fluid Bed, Mesh Belt, Flash, and Vacuum Dryers to help food manufacturers optimize yield, protein functionality, and thermal efficiency.
Complete Engineering Guide to Soy, Pea, TVP & Meat Alternative Production Lines: Thermal Processing, Extrusion, and Industrial Dehydration Excellence
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