Sustainable Food Processing - Food Tech Projects

Fruit Pomace Dehydration: Turning Food Waste into High-Value Ingredients

by gmtadmin | Apr 30, 2026 | Uncategorized

Modern food plants need sustainable ways to handle waste. During juice making, factories leave behind a solid pulp called “pomace.” While many treat this as trash, Fruit Pomace Dehydration effectively turns these leftovers into useful, dry ingredients....

Fruit Pomace Dehydration: Turning Food Waste into High-Value Ingredients

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